Good morning. I would like to applaud your principled anti-mushroom stance. In a day & age when our world is clearly on a runaway bobsled to hell, it’s heartening to see a young man such as yourself holding firm.
Kudos,
Vickie
Posted by on 01/13 at 03:27 AM
next time we do cato’s, can a fight be arranged? there’s one i’d watch.
the fateful quirk that saved us from fighting is my unprincipled affection for most any reasonably widely distributed pizza topping. I don’t like anchovies *with* pineapple, but both have their place. Artichoke and feta; sausage and Cantharellus cibarius… I draw the line at sea urchin and/or organ meats. That’s not food, it’s a dare. But I’m able to enjoy the rest of the wide spectrum of pizza toppery with undiscriminating abandon. Does that make me wrong? I cannot say. But if I’m wrong, I don’t want to be right. About this, anyway.
Greg, you got it all backwards: Dan and I are right, you and the lovely Ms. Snowshoe are wrong.
On the other hand, I don’t know about Dan, but I look like I swallowed the Goodyear blimp, so maybe I shouldn’t be talking about eating habits right about now.
Posted by on 01/14 at 06:55 PM
Whoever first looked at a mushroom and thought “Yeah, I’m gonna put that in my mouth” was a FREAK! I, for one, am opposed to eating them on principle.
Knock it off, you don’t have any “principles” in you.
Yeah, well, I don’t have any fungus in me either, and that’s the way I like it.
You’re really closed-minded, you know that? Even for a car.
Good morning. I would like to applaud your principled anti-mushroom stance. In a day & age when our world is clearly on a runaway bobsled to hell, it’s heartening to see a young man such as yourself holding firm.
Kudos,
Vickie
next time we do cato’s, can a fight be arranged? there’s one i’d watch.
oooooooh me too specially if they oil up real good!
the fateful quirk that saved us from fighting is my unprincipled affection for most any reasonably widely distributed pizza topping. I don’t like anchovies *with* pineapple, but both have their place. Artichoke and feta; sausage and Cantharellus cibarius… I draw the line at sea urchin and/or organ meats. That’s not food, it’s a dare. But I’m able to enjoy the rest of the wide spectrum of pizza toppery with undiscriminating abandon. Does that make me wrong? I cannot say. But if I’m wrong, I don’t want to be right. About this, anyway.
i am standing firm with my anti-mushroom campaign.
Greg, you got it all backwards: Dan and I are right, you and the lovely Ms. Snowshoe are wrong.
On the other hand, I don’t know about Dan, but I look like I swallowed the Goodyear blimp, so maybe I shouldn’t be talking about eating habits right about now.
Whoever first looked at a mushroom and thought “Yeah, I’m gonna put that in my mouth” was a FREAK! I, for one, am opposed to eating them on principle.
Knock it off, you don’t have any “principles” in you.
Yeah, well, I don’t have any fungus in me either, and that’s the way I like it.
You’re really closed-minded, you know that? Even for a car.
I’m not closed-minded. You’re just WRONG.
Get Fuzzy